An ancient family recipe dating back 700 years combines 885 ft deep underground bedrock water and locally sourced rice that delivers a fresh aroma with a clean, long-lasting finish.
This soju features a unique and eye-popping ginseng left in the bottle for even more energizing properties and even more richness on the flavor palate. You'll experience a powerful earthy ginseng flavor and some gentle oak that will remind you of late fall and early winter.